El Polloloco Adds New Chicken Pozole Verde to Menu

Polloloco

El Polloloco adds the traditional homemade Chicken Pozole Verde to its menu for the holiday season. Customers can buy it in two sizes: small or large. This item on the menu will be offered at every El Pollo Loco location, but will only be available to grab for a limited amount of time.

El Polloloco’s Chicken

El Polloloco Adds New Chicken Pozole Verde to Menu

El PolloLocos’ Chicken Pozole Verde includes chicken, hominy, tomatillo, garlic, cilantro, onion, and serrano chile. Anaheim chili is served with chopped cabbage as well as cilantro and a lime wedge. Additionally, the dish includes a side of chips.

El PolloLoco has also unveiled a brand new menu item that is new this year, which is the Chicken Tamale Bowls. There are three options you can choose from, including two chicken tamales; a Tamale and chopped chicken breast; and a tamale with two pieces of leg and thigh. 

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Rice and pinto beans are served alongside all three dishes. the enchilada sauce is poured over the tamales and topped with Queso Fresco and cilantro. Tamales are made of chicken that has been grilled and is simmered in red chile sauce and then wrapped in masa.

What else is new in 2019? The restaurant also added another item to the menu, which is called the Mexican Hot Chocolate. The drink is made with Abuelita chocolate, flavored with vanilla and cinnamon. Then, whipped cream and cinnamon sugar are poured on top. 

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Those looking to find more details on these menu items during the holidays, including nutrition details, as well as other dishes prepared by El Pollo Loco should visit their website.

Hector Munoz, who is the chief marketing officer of El PolloLoco, said, “Our customers love these classics every year during the holiday season, and they are now able to begin a new tradition at their table thanks to El Pollo Loco.”

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