A huge feat that was achieved through intricate logistics design, as well as safe food handling and an advanced cold chain infrastructure, and everyone needs to know about Qatar Food safety regulations.
With more than one million guests expected to visit FIFA World Cup Qatar 2022(TM), Qatar awaits to set a new standard in the world of hospitality. Starting with ensuring that food safety is maintained at every step that the food chain is in all the way to the point where it is sold is not a typical job. The management of the huge influx of people who need to cater to many different cultural foods to comply with strict sanitation standards can be a thorny issue of not just preferences, but logistics.
A commitment of this magnitude such as this requires a comprehensive and complete approach that considers security at every step of manufacturing and production, packaging and transportation and customs clearance, importation as well as storage and warehousing distribution of inventory, and lastly, preparation and support. Qatar is ready to provide everything and more, supported through the international cold chain network of one of the top logistic companies within the Middle East region: GWC.
The importance of Qatar food safety Regulations during Fifa World Cup Qatar 2022
Foodborne illnesses often referred to as food poisoning, are a typical risk to food safety that is caused by a variety of causes, such as poor handling of food, contamination of food, and food allergies. The World Health Organization (WHO) estimates that there are 600 million instances of foodborne illnesses each year that cause 420,000 deaths across the globe. This highlights the possibility that food items can be contaminated at any time starting from production, through transportation and storage. Food security has to be shared. making sure that food remains safe to consume requires the cooperation of everyone involved throughout the food supply chain.
Mega-event like events like the Olympic Games or the FIFA World Cup are celebrations of the many cultures around the world. These events aren’t only to celebrate, but also to promote tourism and culture of a particular area. You can’t imagine such celebrations without food, which plays an important role in bringing people closer. In fact, it’s among the main motivators for those who attend these events, and the thing they will remember the most. When there are large crowds, is the obligation of providing food that is healthy and safe for all who attend these events.
The reasons behind the logistics of the need to ensure Qatar Food Safety regulations
Food safety is a crucial aspect to consider at any gathering, but it is especially important during mega-events when the risk of foodborne illnesses is increased by the sheer volume of attendees. It is vital to safeguard the public’s health by making sure that the standards are met at every level. There were instances where food safety was compromised during important events across the globe.
As the official logistics provider,
beginning with the development of a food safety strategy for all those involved within the supply chain. GWC is the proud owner of an advanced cold chain system that allows safe and clean transportation on the ground for different kinds of food products. Overseeing Qatar food safety regulations from close quarters are GWC’s professionally-certified food handlers with the expertise to inspect and distinguish contaminated, outdated, and spoiled food items at every stage of the supply chain: customs clearance, warehousing, transportation, and last-mile delivery. With a lot of preparation and coordination, GWC is involved in taking care of the health and safety of our guests in collaboration with Qatar.
Qatar Food Safety Regulations and safety risk reduction
Qatar is not a stranger to hosting major events and has hosted events like the Asian Games and numerous other large-scale events. To reduce the risk of food safety in the coming World Cup, the state has implemented a variety of security measures that include the planning of event testing, data collection, and proper food handling procedures. These are all crucial cogs needed to provide the safest and healthiest event.
Even so, it is a water-scarce, dry region. It requires more effort to identify and reduce the risks to food safety. This is where GWC’s warehousing is a key element, by providing facilities that can maintain temperatures ranging from -25 °C all the way to an ambient temperature of +25 °C. Even in the event of an outage of this magnitude, these warehouses are equipped with secondary power sources, allowing the operation to operate seamlessly without interruption.
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It is interesting to note that these warehouses are equipped with wind catchers that are a brilliant technology from the time of Persian engineering. This allows for the control of airflow, which can help keep indoor temperatures as high as 20°C cooler.
The environmental and facilitative benefits These advantages give GWC the ability and flexibility to provide perishable food throughout the country. This is a significant strength heading towards this World Cup.
Since public health is one of the top priorities at this World Cup, GWC’s food-related safety practices and benchmarking can assist in achieving this target. In ensuring that food safety is taken seriously at every stage of the entire supply chain, GWC will work towards providing assurance to all those involved during the tournament.